I had a friend from northern Italy who spent some time in our home in high school. My dad wanted her to teach us a recipe from her home. She taught us this and we love it!
bacon or cubed ham(don't be shy with it)
2 T olive oil
1 lb spaghetti
Cook spaghetti according to package directions. Fry ham or bacon in a large pan, use oil if using ham. Beat eggs and add Parmesan until it forms a thick batter about the consistency of yogurt. Add spaghetti and egg mixture, fry until egg is cooked through.