Saturday, April 10, 2010

Alice's Carbonera

I had a friend from northern Italy who spent some time in our home in high school. My dad wanted her to teach us a recipe from her home. She taught us this and we love it!

4 eggs
Parmesan Cheese
bacon or cubed ham(don't be shy with it)
2 T olive oil
1 lb spaghetti

Cook spaghetti according to package directions. Fry ham or bacon in a large pan, use oil if using ham. Beat eggs and add Parmesan until it forms a thick batter about the consistency of yogurt. Add spaghetti and egg mixture, fry until egg is cooked through.

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